As today marks one month until I leave for Nepal, I have a confession to make. While I'm beyond excited to reunite with Dee, see some of the highest mountains in the world, immerse myself in a new culture, and embark upon this amazing adventure, there is something a little simpler that I cannot wait to experience.
The food.
Dal Bhat.
Consisting of lentil soup (dal) and rice (bhat) and often served alongside vegetable curry (tarkari), this Nepali staple food is typically eaten twice a day and is readily available at teahouses all along the Annapurna Circuit.
Yes, please!
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